Sri Lanka is the fourth tea producer in the world. Sri Lankan tea production only started in the mid-19th century. Before this, Sri Lanka was a major coffee producer. But due to disease and fungi in the coffee plants, this industry was decimated. Tea turned out to be a good substitute.

This tea comes from the Store Field factory, where 50,000 KG of high-quality tea is produced every month.

You can also make delicious and simple iced tea from this organic Ceylon tea: 6 -7 teaspoons of Ceylon in 1 liter of cold water. Then let it rest overnight in the refrigerator. The next day you can sift out the leaves and drink! Also delicious with honey ...