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Discover the refined flavors and aromas of our East Frisian Leaf Blend, a high-quality tea blend that will tantalize your taste buds. This carefully composed combination of various black teas results in a harmonious and flavorful blend that is both rich and nuanced.
The tea culture in East Frisia has a rich history that dates back to the 17th century. Over the centuries, the East Frisians have developed a strong fondness for black tea, and tea plays a crucial role in their social life. The East Frisian tea ceremony, known as 'Ostfriesische Teetied', is an important part of their culture and emphasizes the value people place on conviviality and hospitality. Our East Frisian Leaf Blend is inspired by this rich tea tradition and has been carefully crafted to provide you with an authentic East Frisian tea experience.
The East Frisian Leaf Blend offers a versatile and fascinating taste experience, in which each tea brings its own character. The robust and full-bodied Assam tea forms the backbone of this blend, with its earthy and malty notes laying a solid foundation. The delicate Darjeeling tea adds a touch of floral and muscatel aromas, adding elegance and complexity to the blend.
The fruity, vibrant flavors of the teas of Sri Lanka and Africa add to the richness of this blend, while the Java and Sumatra teas provide a slightly spicy undertone. All these flavors come together in a beautiful balance, with the strength of the Assam softened by the lighter notes of the other teas.
The East Frisian Leaf Blend has a full body and a rich taste, but at the same time also a subtle, soft aftertaste. This makes it an excellent choice for both connoisseurs and aficionados looking for a sophisticated and versatile black tea. The flavor profiles of the different teas in this blend complement each other perfectly, resulting in a harmonious whole that is both intriguing and accessible.
Enjoy the East Frisian Leaf Blend at any time of the day, and be surprised by the depth and complexity that this unique blend has to offer.
The strength of the East Frisian Leaf Blend can vary depending on your personal preference and the way you prepare the tea. By adjusting the brewing time and the amount of tea you use, you can adjust the strength of the tea to suit your taste.
If you let the tea steep longer, you get a more intense, more powerful taste, while a shorter brewing time results in a milder and more subtle taste experience. For the best result, we recommend a teaspoon of tea per cup and a brewing time of 3 to 5 minutes. Use water with a temperature of 90-95°C to extract the optimal taste and aromas from the tea.
For a stronger cup of tea, you can experiment with a longer brewing time or a larger amount of tea per cup. However, keep in mind that too long a brewing time or too much tea can lead to a bitter taste. Therefore, it is recommended to gradually adjust and taste the tea until you reach the desired strength.
The East Frisian Leaf Blend is versatile and can be adapted to your taste preference. Add sugar, honey or milk to taste to further personalize the taste experience. This way you can enjoy a perfect cup of tea, tailored to your wishes and adapted to the time of day. Whether you are looking for a powerful pick-me-up in the morning or a gentle, relaxing tea in the evening, the East Frisian Leaf Blend can meet your needs and provide you with a delicious and sophisticated tea experience.
The East Frisian Leaf Blend is a carefully composed mix of black teas from different regions, such as Assam, Sri Lanka, Africa, Java, Sumatra and Darjeeling. The origins of this unique blend are rooted in the rich tea traditions of East Frisia, a region in northern Germany known for its love of strong black tea.
The history of the East Frisian Leaf Melange dates back to the 17th and 18th centuries, when trade with the Far East flourished and tea was introduced to Europe. East Frisia quickly developed a taste for black tea, and the locals started mixing different teas to create unique and flavorful blends. From this came the East Frisian Leaf Melange, a blend that has been perfected and refined over the centuries to provide the rich flavors and aromas it has today.
The popularity of this tea is due to the versatility and complexity of the flavours, as well as the rich tea culture of East Frisia. In this region, the expression 'Kluntje und Rohm' is often used, which refers to the local tradition of serving tea with a lump of sugar ('Kluntje') and a splash of cream ('Rohm'). This tradition enhances the taste of the East Frisian Leaf Blend and adds an extra dimension to the tea experience.
The combination of different black teas allows connoisseurs to enjoy a wide variety of flavor profiles, ranging from strong and earthy to subtle and floral. The East Frisian Leaf Blend is particularly popular among connoisseurs looking for a unique and refined tea experience.
Over the years, the East Frisian Leaf Blend has found its way to tea lovers all over the world, who are attracted by the rich history, the tasteful character of this blend and the unique traditions such as 'Kluntje und Rohm'. It remains a favorite among connoisseurs and casual tea drinkers alike, who appreciate the versatility and depth of the flavors and recognize the special history of this remarkable blend.
Do you have a question about using East Frisian Leaf Blend? Below we have answered the most frequently asked questions for you.
Use a teaspoon of tea per cup and let it steep for 3 to 5 minutes in water with a temperature of 90-95°C. Adjust the amount of tea and brewing time to adjust the strength and taste to your liking.
Black tea contains antioxidants, which may contribute to better health and lower the risk of certain diseases. It may also help lower blood pressure and cholesterol levels, and contribute to a healthy weight.
The shelf life of the tea depends on the storage conditions. Store the tea in an airtight container in a cool, dry place, away from direct sunlight, and it will stay fresh and flavorful for up to two years from the production date.
Black tea naturally contains caffeine. If you are sensitive to caffeine, it is recommended that you limit your intake or consider a decaffeinated alternative.
Yes, you can experiment with adding other teas or herbs to the East Frisian Leaf Blend to discover new flavors and aromas. For example, consider adding bergamot oil for an Earl Gray-like taste.
With 100 grams of East Frisian Leaf Blend you can make about 40 to 50 cups of tea, depending on the amount of tea you use per cup. In general, one teaspoon per cup is recommended, which is about 2 grams of tea.
If your question about East Frisian Leaf Melange has not been answered above? Send an e-mail with your question to info@hetkleinstehuis.nl.
We will answer your question as soon as possible.
Gluten | Gluten free |
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Lactose | Lactose-free |
Nuts | Nut-free |
Country of origin | India |
Ingredients | Black tea |
Amount of tea per cup | 1 - 2 tea spoons |
Indication brewing time | 3 - 5 minutes |
Temperature water | 90 ºC - 100 ºC (194 °F - 212 °F) |
Organically grown? | No |
Palette | Malty |
Color infusion | Red |
Caffeine? | Yes |
Time of day | In the morning / In the afternoon |
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The following rates apply to shipping to Australia, Canada, the United States and Japan:
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Gift voucher | FREE |
€0 - €100.00 | €29.30 |
€100.00 and up | €17.20 |
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