

This black tea is produced in the Anhui region (China). The region is known for its beautiful black teas. This tea has a sweet nutty taste.
Anhui Province is located in eastern China, next to Sanghai. The region has a moderate climate. Keemun tea is relatively young, it was only introduced in 1875.
The tea leaves that are picked here undergo a particularly slow dyeing and oxidation process, resulting in a very nuanced aroma and taste. The leaves for the Keemun tea are then rolled up very tightly.
The word 'Conguo' indicates that the tea is made with very great skill.
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