Ginger Tea is a delicious and healthy drink that you can drink at any time of the day. Here are some tips to brew the perfect cup of ginger tea:

1. Start by boiling fresh water. It is important to use water that is just off the boil, as water that is too hot can affect the taste of the tea.
2. Then add a teaspoon of Ginger Tea to a cup. You can adjust the amount to your taste preference.
3. Pour the just boiled water over the ginger tea and let it steep for about 3-5 minutes. This ensures that the taste and aroma of the Ginger Tea are fully released.
4. Add a little honey or lemon if necessary to enhance the taste. Some people also like to add a sprig of mint for a refreshing twist.
5. Stir the ginger tea and enjoy!

If you want to make the taste of Ginger Tea a bit stronger, you can add more tea or let it brew a little longer. Feel free to experiment to find your perfect cup of Ginger Tea.

Our Ginger Tea is not only a delicious drink, it also has many health benefits. Ginger is known for its anti-inflammatory and analgesic properties, which can help reduce stomach upset, muscle aches, and joint pain. In addition, it can contribute to healthy digestion and better blood circulation.

Not only ginger has many health benefits, but also the black tea contained in this blend. Black tea contains antioxidants that may help lower cholesterol levels and reduce the risk of cardiovascular disease. In addition, it can improve mental alertness and the immune system and contribute to healthy oral health.

The shelf life of Ginger Tea depends on several factors, including the way it is stored. Our Ginger Tea has a shelf life of at least 2 years if stored properly.

To maintain the quality of the Ginger Tea, it is important to store it in a dry and dark place, preferably in an airtight container. This keeps out moisture and light, which can lead to changes in taste and aroma.

If the Ginger Tea has passed its expiration date, it can still be drunk, but the taste and aroma may decrease. It is therefore always advisable to check the expiration date before drinking the tea.

If you want the Ginger Tea to keep for as long as possible, it is best to store it in a cool and dry place, such as a pantry or a dark cupboard. Make sure the packaging is tightly closed to prevent moisture and air from entering the tea. This way you can optimally enjoy the delicious taste and aroma of Ginger Tea, even after a long time.

If you take medication, it is always wise to consult with your doctor before drinking ginger tea. Ginger can interact with some medications.

For example, ginger can slow down blood clotting, so it may enhance the effect of blood-thinning medications. In addition, it can also lower blood sugar levels, which can lead to an interaction with medications for diabetes.

If you are not on any medication, you can safely enjoy the many health benefits of ginger tea.

It can help reduce stomach upset, muscle pain and joint pain, and contribute to healthy digestion and blood circulation.

Ginger Tea naturally contains no caffeine, as it is made from the rhizome of the ginger plant. However, our Ginger Tea is a blend based on a black tea from Sri Lanka, which does contain caffeine.

The black tea from Sri Lanka is also called Ceylon tea and is known for its full and powerful taste. It contains caffeine, which can help improve mental alertness and reduce fatigue.

Although Ginger Tea itself does not contain caffeine, the addition of black tea can provide a wonderfully flavorful blend with a small amount of caffeine. If you are sensitive to caffeine or prefer to avoid it, you can also choose to try our decaffeinated Ginger Tea, which has the same delicious taste but without the caffeine.