A delicious black tea, with a spicy and pleasant ginger mixture. A nice healthy boost for the cold winter months.
Legend has it that Marco Polo was the first person to introduce ginger to Europe. He was impressed during his trip to China. In China, this spice has been cultivated for more than 3000 years. There it has been used for a long time in the kitchen and as a herbal medicine.
Ginger is naturally rich in Vitamin B6 and Magnesium. Vitamin B6 is known to help fight anemia.
Our ginger tea is based in Ceylon (Sri Lanka). The British began to grow tea on a large scale in the 19th century. Ceylon tea has a refreshing aroma with a hint of citrus. Ceylon tea is often used in blends.
- Country of origin
- Black tea, ginger
- Amount of tea per cup
- 1 - 2 tea spoons
- Indication brewing time
- 3 - 5 minutes
- Temperature water
- 90 ºC - 100 ºC (194 °F - 212 °F)
- Organically grown?
- Strong spicy
- Color infusion
- Time of day
- In the afternoon / In the evening
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