The Chai among Chai's ... All spicy elements, such as ginger, cinnamon, cloves and cardamom scream for your attention. A wonderful boost for the cold dark autumn and winter evenings.
Masala Chai originated in India. For this they used strong black tea combined with herbs and sweeteners. There is no set recipe for Chai, but ginger, cardamom and cinnamon are generally one of the main ingredients.
- Country of origin
- Indiase zwarte thee (80%), gember, schillen van citrusvruchten, piment, kardemom zaad, roze peper, aroma, kruidnagel, steranijs.
- Amount of tea per cup
- 1 - 2 tea spoons
- Indication brewing time
- 3 - 5 minutes
- Temperature water
- 90 ºC - 100 ºC (194 °F - 212 °F)
- Organically grown?
- Gember, specerijen
- Color infusion
- Time of day
- Throughout the day
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