To brew the perfect cup of cinnamon tea, follow the steps below:

1. Use fresh water: Fill your kettle with fresh, cold water. The use of fresh water ensures a better taste and a clear tea.
2. Heat the water: Bring the water to a boil and then let it cool to about 90-95 degrees Celsius. If you don't have a thermometer, you can let the water cool for about 1 minute after it boils.
3. Add the tea: Use a teaspoon of tea per cup. Place the tea in a tea infuser or tea filter and place it in your teacup or teapot.
4. Pour the water: Pour the heated water over the tea, making sure the tea is in full contact with the water.
5. Let the tea steep: Allow the tea to steep for 3-4 minutes to allow the flavors to develop without becoming too bitter. Keep in mind that the steeping time may depend on your personal taste preference, so experiment to find what works best for you.
6. Remove the tea: After the desired brewing time, remove the tea infuser or tea filter from your cup or teapot to prevent the tea from becoming bitter.
7. Taste and adjust: Taste the tea to see if the taste is to your liking. If you find the tea too strong, you can add a little hot water to dilute the taste. If you want the tea sweeter, add sugar, honey, or another sweetener to taste.
8. Enjoy: Take the time to enjoy your perfectly brewed cup of cinnamon tea. Breathe in the warm, spicy aroma and let the taste awaken your senses.

Making the perfect cup of cinnamon tea is a combination of the right ingredients, the right water temperature and brewing time, and tailoring it to your personal taste preferences. By following these steps, you can enjoy a delicious cup of cinnamon tea time after time.

The black tea used for our cinnamon tea comes from Sri Lanka.

The cinnamon that is added to the tea usually comes from countries such as Sri Lanka, India or Indonesia, where the climate is ideal for growing cinnamon.

Cinnamon tea has several health benefits. The black tea contains antioxidants that help protect the body from harmful free radicals.

Cinnamon is known for its anti-inflammatory and antibacterial properties, which can contribute to a healthy immune system.

Just be mindful of the amount of cinnamon tea you drink, as excessive consumption of cinnamon can have negative side effects. As always, enjoy in moderation.

If you store the cinnamon tea in a cool, dry and dark place in a well-sealed container, the tea can be kept for up to 2 years. However, the taste and aroma may diminish over time.

For the best taste experience, we recommend consuming the tea within a year of purchase.

Of course! Cinnamon tea is ideal for making a refreshing iced tea.

Brew the tea as usual and let it cool to room temperature. If necessary, add some sugar or honey to taste and put it in the fridge to cool down further.

Serve the iced tea with ice cubes and possibly some slices of lemon or orange for an extra taste sensation.