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Start your day with the pleasant aromas and flavors of our organic English Breakfast tea, a well-known and popular black tea that has been part of the daily life of tea lovers around the world for generations. A great addition to your morning routine! This invigorating blend ensures that you can start the day with a good feeling and full of energy.
This classic black tea is carefully formulated from a blend of high quality tea leaves from India, Sri Lanka and Africa. Each ingredient has been selected to create a perfectly balanced taste that feels both familiar and refreshing.
Try it for yourself and discover why this tea has been a favorite of many for many years.
The taste of our English Breakfast tea is a harmonious combination of strength and finesse. At the first sip you immediately notice the full body and deep color, which are characteristic of high-quality black tea. The savory undertone provides a firm base, while the subtle sweetness creates a pleasant aftertaste.
The unique flavor profiles of the tea leaves from India, Sri Lanka and Africa work together to form a complex and layered palette. The Indian tea offers a robust and earthy flavor with woody nuances, while the Sri Lankan tea contributes with a lighter, fruitier note.
The versatility of our English Breakfast tea makes it an excellent choice for any time of the day. It is a tea that lends itself well to drinking pure, but also tastes delicious with a dash of milk or a little sugar. Depending on your personal preference, you can experiment with different combinations to tailor the taste experience to your own taste.
English Breakfast tea is also an excellent accompaniment to breakfast or brunch, where its strong flavor provides the perfect contrast to the softer flavors of bread, eggs and fruit. It enhances the flavors of the food and ensures a harmonious interplay of flavors on your plate and in your cup.
English Breakfast tea is a strong black tea which, if steeped for too long, can develop a strong and bitter taste. To make the perfect cup of tea, add one teaspoon of loose tea to 200 ml of freshly boiled water and let it steep for 3 to 5 minutes.
Add milk and/or sugar if desired to further adjust the taste to your personal preference.
Our organic English Breakfast tea is a blend of various high-quality black teas from India and Sri Lanka. The tea leaves are carefully picked, processed and blended to create the perfect balance of flavor and aroma. This tea is not only a delicious way to start the day, but also an excellent choice for a pleasant afternoon break or a moment of relaxation at any time of the day.
The history of English Breakfast tea dates back to the early 19th century, when the United Kingdom was first introduced to tea from China. At that time, traders and tea sellers started to prepare tea blends to improve the taste and quality of the imported tea. One of these blends became known as "Breakfast Tea" or "English Breakfast Tea", due to its popularity as a morning drink among the British population.
English Breakfast tea grew into a national symbol and soon became a permanent part of British culture. It was not only drunk during breakfast, but also at many other times during the day. Today, English Breakfast tea is valued all over the world for its invigorating taste and versatility.
The blend we know today as English Breakfast tea is the result of centuries of experience and craftsmanship. The careful selection and combination of tea leaves from different regions provide a unique and refined taste experience.
By choosing our organic English Breakfast tea, you not only choose a delicious cup of tea, but also a piece of history that has been cherished and passed down through generations.
Do you have a question about using English Breakfast Tea? Below we have answered the most frequently asked questions for you.
Add one teaspoon of loose tea to 200 ml of freshly boiled water and let it steep for 3 to 5 minutes. Adjust the strength by shortening or increasing the draw time. Add milk and/or sugar if desired.
Our organic English Breakfast tea is a blend of black teas from India and Sri Lanka.
English Breakfast tea contains antioxidants, such as catechins and theaflavins, which may contribute to better health. It also contains caffeine, which can help increase alertness and concentration.
The shelf life of our English Breakfast tea is generally around 2 to 3 years, as long as the tea is stored in a cool, dry and dark place, preferably in an airtight container to preserve flavor and freshness.
Our English Breakfast tea is certified organic, which means that the tea comes from plantations that do not use synthetic pesticides, herbicides or fertilizers. This ensures a purer and healthier tea experience and contributes to a more sustainable cultivation practice.
If your question about our English Breakfast Tea has not been answered above? Send an e-mail with your question to info@hetkleinstehuis.nl.
We will answer your question as soon as possible.
Gluten | Gluten free |
---|---|
Lactose | Lactose-free |
Nuts | Nut-free |
Country of origin | India, Sri Lanka |
Ingredients | Black tea |
Amount of tea per cup | 1 - 2 tea spoons |
Indication brewing time | 2 - 3 minutes |
Temperature water | 90 ºC - 100 ºC (194 °F - 212 °F) |
Organically grown? | Yes |
Color infusion | Medium Strength, Well Balanced, Aromatic. |
Caffeine? | Yes |
Time of day | In the morning |
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€100.00 and up | €17.20 |
The following rates apply to shipping to Australia, Canada, the United States and Japan:
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Tea post cards | FREE |
Gift voucher | FREE |
€0 - €100.00 | €29.30 |
€100.00 and up | €17.20 |
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