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The green tea to teapot production process is a multi-step process that begins with the cultivation of Camellia sinensis plants. The leaves are picked and then processed quickly to prevent oxidation. The first step in processing is fixing or steaming the leaves. This helps to preserve the green color of the leaves and stop the enzymatic activity that leads to oxidation.
Then the leaves are dried and rolled to keep their shape. Some green teas are even shaped by hand.
After drying and rolling, the leaves are sorted and qualified according to their quality and size. The best leaves are used for the premium green teas, while the lower quality is used for less expensive teas.
To properly brew flavored green tea, follow these steps:
Keep in mind that brewing instructions may vary depending on the type of flavored green tea you are using. Some flavored green teas require a lower temperature and a longer steeping process. It is therefore recommended to consult the packaging of the flavored green tea for specific brewing instructions.
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